http://www.jeelago.net/work/2008/05/05/my-toxic-omelet-best-ever/ Fri, 05 Sep 2008 23:37:54 +0000 http://wordpress.org/?v=2.6.1 http://www.jeelago.net/work/2008/05/05/my-toxic-omelet-best-ever/#comment-501 seanie sean passean Sat, 31 May 2008 20:10:27 +0000 http://www.jeelago.net/work/?p=101#comment-501 So I tried it this morning....without looking at the instructions...and thought it had to cook for 8 minutes...which turned out a bit runny on the inside. I put it back in for 5 more minutes and, you know what..it was alright. =) A little bit "wet" overall, so if you have the whole under-cooked-egg-phobia thing happening, it might not work for you. It was surprisingly good though. Thanks! So I tried it this morning….without looking at the instructions…and thought it had to cook for 8 minutes…which turned out a bit runny on the inside.
I put it back in for 5 more minutes and, you know what..it was alright. =)
A little bit “wet” overall, so if you have the whole under-cooked-egg-phobia thing happening, it might not work for you. It was surprisingly good though.
Thanks!

]]> http://www.jeelago.net/work/2008/05/05/my-toxic-omelet-best-ever/#comment-495 jeela Thu, 08 May 2008 19:04:03 +0000 http://www.jeelago.net/work/?p=101#comment-495 I closed the lid but I think it would work just as well either way...? I closed the lid but I think it would work just as well either way…?

]]> http://www.jeelago.net/work/2008/05/05/my-toxic-omelet-best-ever/#comment-494 seanie sean passean Thu, 08 May 2008 16:03:42 +0000 http://www.jeelago.net/work/?p=101#comment-494 Do you close the lid after you put it in or cook it uncovered? Do you close the lid after you put it in or cook it uncovered?

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